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~ Current All-Day Dining Menu ~
Executive Chef  -   Jeorge Porrino
   FALL-WINTER MENU 2018    13 OCTOBER 2018 
 information, availability and prices subject to change without notice
**  additional menu changes coming soon  **

~ Appetizers ~

Pesto Quinoa Arancini
Roasted Pepper Coulis
Whipped Seasoned Ricotta
~ $13 ~


Barbecue Tofu
Cornmeal Dusted Marinated Tofu
Braised Collard Greens
Honey Bourbon Barbecue
~ $12~

Classic French Onion Soup
Beef Stock, Sherry, Caramelized Onion
Swiss, Gruyere, Parmesan
~ $12 ~

Clam Chowder
Littleneck Clams in the Shell, Scallions,
Bacon, Potato, Sweet Corn and Cream
~ $14 ~
 

Tuna Tartare
Scallion, Cucumber, Red Onion
Soy Reduction, Crostini
~ $16 ~

Mushrooms & Cheese
Roasted Mushrooms
Garlic Cheese Spread
Sourdough, Gruyere Fondue
~ $13 ~

Cheese Flight for Two
Selection of Three Cheeses
with Traditional Accompaniments
~ $16 ~

Chicken Wings
Garlic Ginger with Sesame & Scallions or
Buffalo with Blue Cheese Drizzle
~$9~
 


~ From the Shore ~

East Coast Oysters
~ $3.00 ea ~

Littleneck Clams
on the half-shell, or as steamers
~ ½ dozen $6.00    1 dozen $10.00 ~


Chilled Shrimp
~ $3.00 per piece ~


~ From the Garden ~

Simple Salad
Baby Greens, Red Onion, Grape Tomato
Cucumber, Shave Fennel, Red Wine Vinaigrette
~ $9~

 

Classic Caesar
Traditional Home Made Dressing
Parmesan, Brioche Garlic Croutons
~ $9.50 ~

Radicchio & Endive
Bacon, Crispy Shallots, Dried Cranberries
Spiced Pecans, Gorgonzola
Port Wine Vinaigrette
~ $12 ~

 

Roasted Beet Salad
Roasted Beets, House Blend Mix Greens
Goat Cheese, Red Onion,
Candied Walnuts, Shaved Fennel
Balsamic Vinaigrette
~ $12 ~

 

Salad Additions:
Chicken $6.50    Shrimp $3.00 ea.    Steak $8.50
Arctic Char $8.00     Tuna $8.00


~ Sandwiches ~


Salmon Burger
Salmon Roulade with Dill & Tarragon, Horseradish Sauce, Havarti Dill Cheese, Lettuce, Tomato, Onion
~ $16 ~

Fox & Hound Chef's Burger

Please Ask Your Server About Our
Current Offering
~ $16 ~
California Style Burger $14
Featuring Our Special Blend of Dry-Aged Beef


Buttermilk Chicken
Fried Chicken Breast, Avocado Salad, Cheddar Cheese, Pickled Onion & Jalapeno,
Lettuce, Tomato,
Brioche Bun
~ $14 ~

House Made Veggie Burger
Chick peas, beets and mushrooms, with chili lime aioli and smoked gouda
on multi-grain bread,
with house made chips
~ $14 ~

** All Sandwiches Served with Hand Cut Fries, House-made Coleslaw, Patriot Pickle Chips **
 

Tavern Pizza
~ $10 ~
(toppings additional $)

 


~ Entrées ~

House Made Meatloaf
Garlic and Herb Potato Puree, Baby Vegetables, Mushroom Gravy
~ $24 ~

Striped Bass Filet
Lobster & Asparagus Risotto
Fortified Lobster Sauce
 ~ $31~

Braised Lamb Pappardelle
Braised Lamb, Fresh Pappardelle, Mushrooms, Sundried Tomato, Harissa Spiked Ricotta
~ $30 ~


Sushi Grade Ahi Tuna
Togarashi Rubbed & Seared Tuna Loin, Crispy Fried Rice Cake, Wakame Salad, Ponzu & Wasabi Tobiko
~ $32 ~

 

Cedar Plank Arctic Char
Broccoli Rabe, Horseradish Infused Mashed Potato, Pomegranate Demi-Glace
~ $29 ~


Certified Angus Ribeye Steak
16oz Grill-blackened Bone-in-Ribeye, Blue Cheese Butter, Roasted Fingerling Potato, Braised Collard Greens
~ $36 ~

Kale Florentine Ravioli
Kale & Cheese Stuffed Ravioli, Rich Parmesan Broth
~ $21 ~


Buttermilk Fried or Roasted
Lancaster Valley Chicken

House Made Macaroni and Cheese,
and Green Beans

~ $24 ~

 

 


Plate splitting charge $3.00

 


69 Main Street
     Lebanon, NJ 08833
Phone (908) 437-1300

Last modified: 25 Nov 2018
Fox and Hound Tavern website created and maintained by GAD and hosted by SiteGround