THANKSGIVING DAY MENU
11/24/2022
served 1pm-5pm
APPETIZERS |
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House-made Warm Dinner Rolls
warm dinner rolls & butter 3
Crab Cakes
avocado salad, diced tomatoes, sriracha aioli 18
Clam Chowder
littleneck clams in the shell, scallions, bacon, potato, sweet corn & cream 14.50
French Onion Soup
baguette crouton, pecorino romano & swiss 10
Crispy Calamari
Rhode Island style w/ mixed greens, banana peppers, served w/ citrus witbier aioli & marinara 15
Honey Stung Brussels Sprouts
flash fried, local honey, salt & pepper 16
FROM THE SHORE |
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Rose Cove Oysters
Salt Meadow Oyster Farm, Barnegat Bay NJ 3.75 ea.
Littleneck Clams
on the half-shell or steamed
1/2 dozen 8, dozen 15
Shrimp
grilled or chilled 3.75 ea.
GARDEN SELECTIONS |
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Simply Salad
baby greens, carrots, red onion, grape tomato, cucumber, shaved fennel, red wine vinaigrette 10
Classic Caesar
traditional house-made dressing, parmesan, brioche croutons 11
Roasted Butternut Squash
mixed greens, roasted squash, dried cranberries, red onions, toasted walnuts, feta cheese, radicchio, apple cider vinaigrette 15
Salad Additions:
Chicken 8.50 Red Snapper 16
Salmon 12 Shrimp 3.75 ea.
Steak 15
ENTRÉES |
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