WINTER/SPRING 2023 MENU
SOUPS & BREADS
Clam Chowder 15
littleneck clams in shells, Jersey or New England Style
French Onion 10
Guinness braised onions, gruyere, french bread
House Rolls 4
orange honey butter
Cornbread 4
rosemary jalapeno butter
APPETIZERS
Brussels 12
sweet soy glaze, lemon arugula salad
Crab and Artichoke Dip 18
served hot, fresh pita and tortilla chips
Wings 15
choice of: buffalo, bourbon bbq, extra hot, garlic parmesan, honey lime sriracha
Drunken Clams 15
garlic, shallots, seasonal beer
Mac and Cheese Croquettes 16
house-smoked pulled pork, bbq sauce, banana peppers
Apple Flatbread 16
bourbon onions, apples, goat cheese, maple drizzle
Crab Cakes 18
avocado salad, diced tomatoes, sriracha aioli
Crispy Calamari 15
mixed greens and banana peppers, citrus wit aioli and marinara
SALADS
House 10
mixed greens, onions, cucumbers, carrots, feta, balsamic
Caesar 15
romaine, pecorino, house dressing
Mediterranean 15
mixed greens, olive mix, cherry tomatoes, onions, banana peppers, red wine vinaigrette
Pub Salad 15
romaine, blue cheese, cherry tomatoes, onions, carrots, green goddess dressing
Salad Additions:
Chicken 8.50 Red Snapper 16 Salmon 12
Shrimp 3.75 ea. Steak 15
HANDHELDS
Handhelds Served w/ chips or cold side
Sub French Fried Onions +$2, Sub Fries +$2, Sub Truffle Fries +$4
BYO Burger 18
choice of cheese, LTO, bacon +$2, mushrooms +$2, bourbon or crispy onions +$1
Spanish Chicken 16
serrano ham, roasted red peppers, manchego, lemon arugula
Smoked Pulled Pork 16
house bbq, house bread and butter pickles, on kaiser roll
08833 Burger 20
Fox and Hound Amber Ale beer cheese, candied bacon, frizzled onions, Sunken Silo stout jalapenos, secret sauce
The Bear 18
smoked prime rib, gruyere, house giardiniera, horsey sauce, on long roll, dipped or side au jus
Fried Chicken 16
hand breaded, house pickles, hot sauce reduction, green goddess dressing
Smoked Turkey 18
house smoked turkey, rye, gruyere, apples, fennel, maple lemon aioli
Veg Out Burger 16
housemade vegan burger, lettuce, tomato, citrus pickeled onions, vegan sriracha aioli on multigrain roll
ENTREES
Tavern Steak 32
corn maque choux, soy glazed brussels, chimichurri
Hand Cut 14oz Pork Chop 35
cider glaze, apple chutney, sweet potato and andouille hash, beer cheese broccolini w/lemon
Pistachio Crusted Salmon 35
roasted broccolini, fingerlings
Bat Out of Hell 28
smoked meatloaf, sweet and spicy tomato glaze, beer cheese broccolini, mash
Roast Chicken 30
pan sauce, herb roasted squash, fingerling potatoes
Chef Cut 8oz Filet 50
au poivre cream, bacon glazed brussels, fingerling potatoes
Hand-cut Filet Medallions 35
porcini risotto, mushrooms, red wine demi cream
Cajun Shrimp Scampi 32
andouille, garlic, butter, white wine over linguine
CARB CONSCIOUS
Hawaiian Salmon 36
brown butter sage sauce, pineapple pico, roasted squash, cauliflower rice
Keto Steak 32
tavern steak, bacon glazed brussels, cilantro lime cauliflower rice
South Florida Snapper 40
key lime crema, roasted broccolini with lemon, dirty cauliflower rice
EXECUTIVE CHEF ~ KENNY MAZE
* No Substitutions * * 20% Service Charge added on parties >5 *
* Maximum Check Split 6 equal ways *
* No Substitutions * * 20% Service Charge added on parties >5 *
* Maximum Check Split 6 equal ways *