SUMMER 2023 MENU
*served up to 1.5 hour before closing* 

SOUPS & BREADS
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Clam Chowder     15
eight littleneck clams in shells,  New England Style

Onion Soup    10
Guinness braised onions, gruyere, French bread

House Rolls     4
orange honey butter 

Cornbread     4
rosemary jalapeño butter

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APPETIZERS

​Brussels     14
bacon glazed, lemon arugula salad

Crab and Artichoke Dip     18
served hot, fresh pita and tortilla chips

Crispy Calamari     15 
mixed greens and banana peppers, citrus wit aioli & marinara

Mac and Cheese Croquettes     16
house-smoked ham, house gruyere sauce

Crab Cakes     18
avocado salad, diced tomatoes, sriracha aioli

Mediterranean Flatbread     16
greek yogurt, zhatar marinated chicken, red onion, roasted red peppers, kalamata olives, feta, topped w/ balsamic salad

Drunken Clams     15
garlic, shallots, seasonal beer

Wings     16
​choice of:  buffalo, bourbon bbq, extra hot,  garlic parmesan, honey lime sriracha, served w/ crumbled bleu dressing
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SALADS

House     10
mixed greens, onions, cucumbers, carrots, feta, balsamic

Caesar     15 
romaine, pecorino, house dressing

Berry Salad     15 
mixed greens, blueberries, strawberries, goat cheese, cucumber, onions, basil balsamic vinaigrette

Pub Salad     15
romaine, blue cheese, cherry tomatoes, onions, carrots, green goddess dressing

Salad Additions:
Chicken 8.50     Red Snapper 16    ​Salmon 12       
Shrimp 3.75 ea.     ​Steak 18

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HANDHELDS

Handhelds Served w/ chips 
Substitutions: Caesar +$5, House Salad +$3,  Fries +$2, Truffle Fries +$4

BYO Burger     18
​choice of cheese, LTO, on kaiser roll:  bacon +$2.50, mushrooms +$2, bourbon or crispy onions +$1

The Alamo     16
blackened & grilled chicken breast, arugula, creamy corn & tomato salsa, pepperjack

Smoked Pulled Pork     16
​house bbq, house bread and butter pickles, on kaiser roll

08833 Burger     20
​Fox and Hound Amber beer cheese, candied bacon, frizzled onions, Sunken Silo stout jalapeños, secret sauce

The Bear     18
smoked prime rib, gruyere, house giardiniera, horsey sauce, on long roll, dipped or side au jus

​Fried Chicken     16
​hand breaded, house pickles, lettuce, hot sauce reduction, green goddess dressing on kaiser roll

Veg Out Burger     16
house-made vegan burger, lettuce, tomato, citrus pickled onions, vegan sriracha aioli on multigrain roll​

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ENTREES​​​

Tavern Steak     32
jersey corn maque choux, soy glazed brussels, chimichurri

Twin 7oz Fried Pork Chops     35   
house brined, fried apples, broccolini

Honey Glazed Salmon     36
sweet pea risotto, grape tomato & cucumber salad

Bat Out of Hell     28
​smoked meatloaf, sweet and spicy tomato glaze, whipped potatoes, beer cheese broccolini

Roasted Chicken     30
​herb roasted zucchini, fingerling potatoes & pan sauce

Steak Frites     32
10 oz USDA prime ribeye, house cut fries, side salad


Bruschetta Cream Pasta    22
​fresh bruschetta, shaved pecorino
  Additions:  
  Chicken 8.50    Red Snapper 16    ​Salmon 12       
  Shrimp 3.75 ea.     ​Steak 18


CARB CONSCIOUS 

Hawaiian Salmon     36
brown butter sage sauce, pineapple pico, roasted zucchini, cauliflower rice

Keto Steak     32
tavern steak, bacon glazed brussels, cilantro lime cauliflower rice

South Florida Snapper     40
key lime crema, roasted broccolini with lemon, dirty cauliflower rice 
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*** ASK YOUR SERVER ABOUT OUR DESSERT OFFERINGS *** 

EXECUTIVE CHEF  ~  KENNY MAZE
* No Substitutions *        * 20% Service Charge added on parties >5 *
* Maximum Check Split 6 equal ways *

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