LATE SPRING/SUMMER 2023 MENU

SOUPS & BREADS
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Clam Chowder     15
littleneck clams in shells,  New England Style

Onion Soup    10
Guinness braised onions, gruyere, French bread

House Rolls     4
orange honey butter 

Cornbread     4
rosemary jalapeño butter

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APPETIZERS

​Brussels     12
sweet soy glaze, lemon arugula salad

Crab and Artichoke Dip     18
served hot, fresh pita and tortilla chips

Crispy Calamari     15 
mixed greens and banana peppers, citrus wit aioli and marinara

Mac and Cheese Croquettes     16
house-smoked pulled pork, bbq sauce, banana peppers

Crab Cakes     18
avocado salad, diced tomatoes, sriracha aioli

Buffalo Chicken Flatbread     16
bleu infused buffalo sauce, parmesan

Drunken Clams     15
garlic, shallots, seasonal beer

Wings     16
​choice of:  buffalo, bourbon bbq, extra hot,  garlic parmesan, honey lime sriracha, served w/ crumbled bleu dressing
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SALADS

House     10
mixed greens, onions, cucumbers, carrots, feta, balsamic

Caesar     15 
romaine, pecorino, house dressing

Berry Salad     15 
mixed greens, blueberries, strawberries, goat cheese, cucumber, onions, basil balsamic vinaigrette

Pub Salad     15
romaine, blue cheese, cherry tomatoes, onions, carrots, green goddess dressing

Salad Additions:
Chicken 8.50     Red Snapper 16    ​Salmon 12       
Shrimp 3.75 ea.     ​Steak 15 

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HANDHELDS

Handhelds Served w/ chips or cold side
Substitutions: Caesar +$5, House Salad +$3, Frizzled Onions +$2, Fries +$2, Truffle Fries +$4

BYO Burger     18
​choice of cheese, LTO, on kaiser roll:  bacon +$2.50, mushrooms +$2, bourbon or crispy onions +$1

Jerk Chicken     16
​lime dressed arugula, pineapple, jerk spiced sauce on multi grain

Smoked Pulled Pork     16
​house bbq, house bread and butter pickles, on kaiser roll

08833 Burger     20
​Fox and Hound Amber beer cheese, candied bacon, frizzled onions, Sunken Silo stout jalapeños, secret sauce

The Bear     18
smoked prime rib, gruyere, house giardiniera, horsey sauce, on long roll, dipped or side au jus

Fried Chicken     16
​hand breaded, house pickles, lettuce, hot sauce reduction, green goddess dressing on kaiser roll

Smoked Brisket    19
​house smoked brisket, pepperjack, bourbon BBQ, frizzled onions, horseradish sauce, on kaiser roll

Veg Out Burger     16
house-made vegan burger, lettuce, tomato, citrus pickled onions, vegan sriracha aioli on multigrain roll​

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ENTREES​​​

Tavern Steak     32
 jersey corn maque choux, soy glazed brussels, chimichurri

14oz Pork Chop     35   
 frenched, orange marinade, mashed plantains, broccolini

Honey Glazed Salmon     36
sweet pea risotto, grape tomato & cucumber salad

Bat Out of Hell     28
​smoked meatloaf, sweet and spicy tomato glaze, whipped potatoes, beer cheese broccolini

Roasted Chicken     30
​herb roasted zucchini, fingerling potatoes & pan sauce

Chef Cut 8oz Filet     50
bacon glazed brussels, roasted potatoes & au poivre cream


Smoked Brisket Platter     35
​house BBQ sauce, apple fennel slaw, half ear of corn

Mediterranean Pasta    32
​sautéed shrimp, asparagus, feta, grape tomatoes, olives, zucchini & white wine over linguine



CARB CONSCIOUS 

Hawaiian Salmon     36
brown butter sage sauce, pineapple pico, roasted zucchini, cauliflower rice

Keto Steak     32
tavern steak, bacon glazed brussels, cilantro lime cauliflower rice

South Florida Snapper     40
key lime crema, roasted broccolini with lemon, dirty cauliflower rice 
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*** ASK YOUR SERVER ABOUT OUR DESSERT OFFERINGS *** 

EXECUTIVE CHEF  ~  KENNY MAZE
* No Substitutions *        * 20% Service Charge added on parties >5 *
* Maximum Check Split 6 equal ways *

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