WINTER 2023 MENU
starting 11/29/23
* last seating 90 min before closing time * 

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BREAD & SOUPS

Dinner Rolls (4)     $5.50 
pan seared scallops, pork belly lardons, edamame purée, charred tomato salad, crispy carrot ribbons


Clam Chowder     $15
eight littleneck clams in shells,  New England Style

Onion Soup     $10
Guinness braised onions, gruyere, French bread​

APPETIZERS

Pork & Scallops     $18 
pan seared scallops, pork belly lardons, edamame purée, charred tomato salad, crispy carrot ribbons

Confit Duck Cassoulet     $16
confit duck, diced bacon, cannelini beans,  sausage, chablis-soaked cranberries, mushroom duxelles w/toast

Cauliflower Wings     $15
tempura fried cauliflower wings w/ plum & pepper sauce

Gyro Egg Rolls     $16 
seasoned beef, red onions, feta, pickled cucumber salad w/ tzatziki sauce

Chicken 65     $15
indian spiced deep fried bite size chicken, fried chilies, w/ plum & pepper sauce

Honey Soy Shrimp     $16
sautéed shrimp, soy honey butter, shrimp crisp, scallions

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SALADS

House     half $6, full $10
mixed greens, grape tomato, red onions, shaved carrots, cucumbers, red wine vinaigrette

Caesar     half $9, full $10 
romaine, pecorino romano, traditional house-made house dressing, garlic croutons

Apple Walnut Salad     half $9, full $15
butter bibb lettuce, sliced fiji apples, walnuts, gorgonzola, cranberry pearls, walnut vinaigrette

Salad Additions:
Chicken  +$8.50       ​Salmon +$12       
Shrimp  +$3.75 ea.     ​Steak +$18

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HANDHELDS

Handhelds Served w/ house cut fries
Substitutions: Caesar +$3, House Salad +$1,  Truffle Fries +$2

BYO Burger     $20
​LTO, pickle, w/choice of cheese, on brioche roll:  bacon +$2.50, mushrooms +$2

Grilled Chicken Sandwich     $18
grilled chicken, sliced prosciutto, gruyere cheese, pickles, dijon mayo on brioche roll

​Panko Tofu    $18
​soy marinated firm tofu, kimchi, marinated cucumbers, chili aioli on brioche roll

Short Rib Sandwich    $22
​braised short rib, caramelized onions, roasted red peppers, mornay sauce, on long roll​

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ENTREES​​​

Farm to House Roasted Chicken     $32
​pan seared 1/2 chicken, haricot vert, mashed potatoes, au jus

Pork Belly     $35   
slow roasted pork belly, andouille & potato hash, chimichurri

Steak Frites     $35
grilled 12oz choice ribeye, demi glace, truffle fries & caesar salad

Short Rib Pappardelle     $34   
braised short rib, sautéed mushrooms, demi cream sauce, goat cheese

Salmon     $36
pan seared salmon, roasted tomato, sweet pea & mascarpone risotto

​Chickpea Curry     $28
​chickpea, seasonal vegetables, coconut yellow curry, black beluga lentils
Chickpea Curry Protein Additions:
Chicken  +$8.50       ​Salmon +$12       
Shrimp  +$3.75 ea.     ​Steak +$18 

* No Substitutions *        * 20% Service Charge added on parties >5 *
* Maximum Check Split 6 equal ways *

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