WINTER 2023 MENU
starting 11/29/23
* last seating 90 min before closing time *
BREAD & SOUPS
Dinner Rolls (4) $5.50
pan seared scallops, pork belly lardons, edamame purée, charred tomato salad, crispy carrot ribbons
Clam Chowder $15
eight littleneck clams in shells, New England Style
Onion Soup $10
Guinness braised onions, gruyere, French bread
APPETIZERS
Pork & Scallops $18
pan seared scallops, pork belly lardons, edamame purée, charred tomato salad, crispy carrot ribbons
Confit Duck Cassoulet $16
confit duck, diced bacon, cannelini beans, sausage, chablis-soaked cranberries, mushroom duxelles w/toast
Cauliflower Wings $15
tempura fried cauliflower wings w/ plum & pepper sauce
Gyro Egg Rolls $16
seasoned beef, red onions, feta, pickled cucumber salad w/ tzatziki sauce
Chicken 65 $15
indian spiced deep fried bite size chicken, fried chilies, w/ plum & pepper sauce
Honey Soy Shrimp $16
sautéed shrimp, soy honey butter, shrimp crisp, scallions
SALADS
House half $6, full $10
mixed greens, grape tomato, red onions, shaved carrots, cucumbers, red wine vinaigrette
Caesar half $9, full $10
romaine, pecorino romano, traditional house-made house dressing, garlic croutons
Apple Walnut Salad half $9, full $15
butter bibb lettuce, sliced fiji apples, walnuts, gorgonzola, cranberry pearls, walnut vinaigrette
Salad Additions:
Chicken +$8.50 Salmon +$12
Shrimp +$3.75 ea. Steak +$18
HANDHELDS
Handhelds Served w/ house cut fries
Substitutions: Caesar +$3, House Salad +$1, Truffle Fries +$2
BYO Burger $20
LTO, pickle, w/choice of cheese, on brioche roll: bacon +$2.50, mushrooms +$2
Grilled Chicken Sandwich $18
grilled chicken, sliced prosciutto, gruyere cheese, pickles, dijon mayo on brioche roll
Panko Tofu $18
soy marinated firm tofu, kimchi, marinated cucumbers, chili aioli on brioche roll
Short Rib Sandwich $22
braised short rib, caramelized onions, roasted red peppers, mornay sauce, on long roll
ENTREES
Farm to House Roasted Chicken $32
pan seared 1/2 chicken, haricot vert, mashed potatoes, au jus
Pork Belly $35
slow roasted pork belly, andouille & potato hash, chimichurri
Steak Frites $35
grilled 12oz choice ribeye, demi glace, truffle fries & caesar salad
Short Rib Pappardelle $34
braised short rib, sautéed mushrooms, demi cream sauce, goat cheese
Salmon $36
pan seared salmon, roasted tomato, sweet pea & mascarpone risotto
Chickpea Curry $28
chickpea, seasonal vegetables, coconut yellow curry, black beluga lentils
Chickpea Curry Protein Additions:
Chicken +$8.50 Salmon +$12
Shrimp +$3.75 ea. Steak +$18
* No Substitutions * * 20% Service Charge added on parties >5 *
* Maximum Check Split 6 equal ways *
* Maximum Check Split 6 equal ways *