WINTER/SPRING 2023 MENU

SOUPS & BREADS
​
Clam Chowder     15
littleneck clams in shells, Jersey or New England Style

French Onion     10
Guinness braised onions, gruyere, french bread

House Rolls     4
orange honey butter 

Cornbread     4
rosemary jalapeno butter

---

APPETIZERS

​Brussels     12
sweet soy glaze, lemon arugula salad

Crab and Artichoke Dip     18
served hot, fresh pita and tortilla chips

Wings     15
​choice of:  buffalo, bourbon bbq, extra hot,  garlic parmesan, honey lime sriracha

Drunken Clams     15
garlic, shallots, seasonal beer

Mac and Cheese Croquettes     16
house-smoked pulled pork, bbq sauce, banana peppers

Apple Flatbread     16
bourbon onions, apples, goat cheese, maple drizzle

Crab Cakes     18
avocado salad, diced tomatoes, sriracha aioli

Crispy Calamari     15 
mixed greens and banana peppers, citrus wit aioli and marinara​

---

SALADS

House     10
mixed greens, onions, cucumbers, carrots, feta, balsamic

Caesar     15 
romaine, pecorino, house dressing

Mediterranean     15 
mixed greens, olive mix, cherry tomatoes, onions, banana peppers, red wine vinaigrette

Pub Salad     15
romaine, blue cheese, cherry tomatoes, onions, carrots, green goddess dressing

Salad Additions:
Chicken 8.50     Red Snapper 16    ​Salmon 12       
Shrimp 3.75 ea.     ​Steak 15 

---

HANDHELDS

Handhelds Served w/ chips or cold side
Sub French Fried Onions +$2, Sub Fries +$2, Sub Truffle Fries +$4

BYO Burger     18
​choice of cheese, LTO, bacon +$2, mushrooms +$2, bourbon or crispy onions +$1

Spanish Chicken     16
​serrano ham, roasted red peppers, manchego, lemon arugula

Smoked Pulled Pork     16
​house bbq, house bread and butter pickles, on kaiser roll

08833 Burger     20
​Fox and Hound Amber Ale beer cheese, candied bacon, frizzled onions, Sunken Silo stout jalapenos, secret sauce

The Bear     18
smoked prime rib, gruyere, house giardiniera, horsey sauce, on long roll, dipped or side au jus

Fried Chicken     16
​hand breaded, house pickles, hot sauce reduction, green goddess dressing

Smoked Turkey     18
​house smoked turkey, rye, gruyere, apples, fennel, maple lemon aioli

Veg Out Burger     16
housemade vegan burger, lettuce, tomato, citrus pickeled onions, vegan sriracha aioli on multigrain roll​

---

ENTREES​​​

Tavern Steak     32
corn maque choux, soy glazed brussels, chimichurri

Hand Cut 14oz Pork Chop     35   
cider glaze, apple chutney, sweet potato and andouille hash, beer cheese broccolini w/lemon

Pistachio Crusted Salmon     35
roasted broccolini, fingerlings

Bat Out of Hell     28
​smoked meatloaf, sweet and spicy tomato glaze, beer cheese broccolini, mash

Roast Chicken     30
​pan sauce, herb roasted squash, fingerling potatoes   

Chef Cut 8oz Filet     50
au poivre cream, bacon glazed brussels, fingerling potatoes


Hand-cut Filet Medallions     35
​porcini risotto, mushrooms, red wine demi cream

Cajun Shrimp Scampi    32
​andouille, garlic, butter, white wine over linguine



CARB CONSCIOUS 

Hawaiian Salmon     36
brown butter sage sauce, pineapple pico, roasted squash, cauliflower rice

Keto Steak     32
tavern steak, bacon glazed brussels, cilantro lime cauliflower rice

South Florida Snapper     40
key lime crema, roasted broccolini with lemon, dirty cauliflower rice 

EXECUTIVE CHEF  ~  KENNY MAZE
* No Substitutions *        * 20% Service Charge added on parties >5 *
* Maximum Check Split 6 equal ways *

---