LATE SPRING/SUMMER 2023 MENU
SOUPS & BREADS
Clam Chowder 15
littleneck clams in shells, New England Style
Onion Soup 10
Guinness braised onions, gruyere, French bread
House Rolls 4
orange honey butter
Cornbread 4
rosemary jalapeño butter
APPETIZERS
Brussels 12
sweet soy glaze, lemon arugula salad
Crab and Artichoke Dip 18
served hot, fresh pita and tortilla chips
Crispy Calamari 15
mixed greens and banana peppers, citrus wit aioli and marinara
Mac and Cheese Croquettes 16
house-smoked pulled pork, bbq sauce, banana peppers
Crab Cakes 18
avocado salad, diced tomatoes, sriracha aioli
Buffalo Chicken Flatbread 16
bleu infused buffalo sauce, parmesan
Drunken Clams 15
garlic, shallots, seasonal beer
Wings 16
choice of: buffalo, bourbon bbq, extra hot, garlic parmesan, honey lime sriracha, served w/ crumbled bleu dressing
SALADS
House 10
mixed greens, onions, cucumbers, carrots, feta, balsamic
Caesar 15
romaine, pecorino, house dressing
Berry Salad 15
mixed greens, blueberries, strawberries, goat cheese, cucumber, onions, basil balsamic vinaigrette
Pub Salad 15
romaine, blue cheese, cherry tomatoes, onions, carrots, green goddess dressing
Salad Additions:
Chicken 8.50 Red Snapper 16 Salmon 12
Shrimp 3.75 ea. Steak 15
HANDHELDS
Handhelds Served w/ chips or cold side
Substitutions: Caesar +$5, House Salad +$3, Frizzled Onions +$2, Fries +$2, Truffle Fries +$4
BYO Burger 18
choice of cheese, LTO, on kaiser roll: bacon +$2.50, mushrooms +$2, bourbon or crispy onions +$1
Jerk Chicken 16
lime dressed arugula, pineapple, jerk spiced sauce on multi grain
Smoked Pulled Pork 16
house bbq, house bread and butter pickles, on kaiser roll
08833 Burger 20
Fox and Hound Amber beer cheese, candied bacon, frizzled onions, Sunken Silo stout jalapeños, secret sauce
The Bear 18
smoked prime rib, gruyere, house giardiniera, horsey sauce, on long roll, dipped or side au jus
Fried Chicken 16
hand breaded, house pickles, lettuce, hot sauce reduction, green goddess dressing on kaiser roll
Smoked Brisket 19
house smoked brisket, pepperjack, bourbon BBQ, frizzled onions, horseradish sauce, on kaiser roll
Veg Out Burger 16
house-made vegan burger, lettuce, tomato, citrus pickled onions, vegan sriracha aioli on multigrain roll
ENTREES
Tavern Steak 32
jersey corn maque choux, soy glazed brussels, chimichurri
14oz Pork Chop 35
frenched, orange marinade, mashed plantains, broccolini
Honey Glazed Salmon 36
sweet pea risotto, grape tomato & cucumber salad
Bat Out of Hell 28
smoked meatloaf, sweet and spicy tomato glaze, whipped potatoes, beer cheese broccolini
Roasted Chicken 30
herb roasted zucchini, fingerling potatoes & pan sauce
Chef Cut 8oz Filet 50
bacon glazed brussels, roasted potatoes & au poivre cream
Smoked Brisket Platter 35
house BBQ sauce, apple fennel slaw, half ear of corn
Mediterranean Pasta 32
sautéed shrimp, asparagus, feta, grape tomatoes, olives, zucchini & white wine over linguine
CARB CONSCIOUS
Hawaiian Salmon 36
brown butter sage sauce, pineapple pico, roasted zucchini, cauliflower rice
Keto Steak 32
tavern steak, bacon glazed brussels, cilantro lime cauliflower rice
South Florida Snapper 40
key lime crema, roasted broccolini with lemon, dirty cauliflower rice
*** ASK YOUR SERVER ABOUT OUR DESSERT OFFERINGS ***
EXECUTIVE CHEF ~ KENNY MAZE
* No Substitutions * * 20% Service Charge added on parties >5 *
* Maximum Check Split 6 equal ways *
* No Substitutions * * 20% Service Charge added on parties >5 *
* Maximum Check Split 6 equal ways *